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Stories that Preserve Heritage
Narratives that reconnect us with the places, people and traditions that define our cultural identity.
About
What The Living Table Is About
Where gastronomy and history come together to explore the stories, traditions and ideas that shape our culinary heritage.
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Cuisine with a Sense of Place
Menus crafted by acclaimed chefs, inspired by history and rooted in regional flavours.
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Spaces with Soul
Extraordinary venues that provide an authentic setting for meaningful conversations and shared experiences.
Moments
From the first evening
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Previous Edition
The Inaugural Edition
28 June 2026 · Kathika Cultural Centre, Old Delhi
Our first table traced butter chicken from Peshawar to Delhi, with the Gujral family, Sadaf Husain and Salma Husain. An evening of food, memory and migration inside a restored haveli.
View Previous Event →Chapter Two · Lost Grains of India
Join us at the table.
Our next edition, in association with Dewar’s Experiences, is open for bookings — an evening on the forgotten grains and recipes of India, at Greenr Cafe, GK1, on Saturday 26 September 2026.
Reserve Your Seat →Can’t make this one?
Leave your details and we’ll be in touch when the next table is set.