The Experience
About The Living Table
An intimate dining experience of food, stories and cultural memory that unfolded in the heart of Old Delhi, hosted within the restored haveli Kathika Cultural Centre.
We were joined by the Gujral family credited with inventing butter chicken, tracing its journey from Peshawar to Delhi through the lens of Partition, memory, migration, and food, exploring how one dish came to carry histories far beyond the table.
Speakers
Monish Gujral— Author, Chef & Entrepreneur, Chairman of Moti Mahal, and the family behind the invention of Butter Chicken.
Sadaf Husain — An author, chef and food writer, who was among the top 8 on MasterChef India in 2016.
Salma Husain — Food Historian and Author, whose knowledge of Persian allows her remarkable access to the history of food from the Mughal era.
Reserve Your Seats
Join us at the table.
1 seat × ₹6,500
₹6,500
Secure payment via Razorpay · UPI · Cards · Net Banking
Things to Know
Duration 3 Hours
Minimum Age 18+
Sit Down Dinner
Layout Indoor
Seating Arrangement Seated & Standing
Kids not allowed
Pets not allowed
Liquor included — 2 drinks per person
The Menu
See what's on the table


The Programme
Inkpot India
The next table is being set.
The inaugural edition has passed into memory. A new evening — new stories, new hands, a new table — is already taking shape. Be the first to know when it opens.
Register Your Interest




